Originally posted on Food++:
As you know I looove chocolate (in fact I’m eating chocolate right now!) and I’ve made many different chocolate cakes during my 17 year old life. Usually I make really dark cakes with almost no sugar and just chocolate chocolate chocolate, but this cake down below is actually not that dark so it can be served to children (if they don’t like dark chocolate) as well.
This cake was served to me by my aunt when she threw a party. I was sold after the first bite! This cake has quite a heavy texture, even though it feels light. The crust is a little crispy and the center is reaaally soft, creamy and has a hint of chewyness. I like to bake mine for a couple of minutes less than the recipe says and then keep it in the fridge so the center sets. Serve the cake with fresh berries with vanilla ice cream or whipped cream.